How to Prepare Cabbage rolls Homemade

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We hope you got insight from reading it, now let's go back to cabbage rolls recipe. You can cook cabbage rolls using 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Cabbage rolls:

1. Prepare of FILLING.
2. Prepare 1 head of of cabbage.
3. Get 2 lb of ground beef.
4. Get 3 cup of cooked rice.
5. You need 1/4 cup of bacon bits.
6. Take 1 1/2 cup of mozzarella cheese shredded.
7. Get 1 of onion finely chopped.
8. Take 3 clove of garlic (chopped).
9. You need 1/4 cup of red pepper finely chopped.
10. You need 1/4 cup of dried parsley.
11. Take 1 tsp of onion powder.
12. Use 1/2 tsp of paparika.
13. Provide 1 tsp of black pepper.
14. Use 1/2 tsp of salt.
15. Take 1 of (SAUCE).
16. Use 1 of 680 ml your favorite tomato sauce.
17. Take 1 1/2 tbsp of brown sugar.
18. Take 1/2 tsp of garlic powder.
19. Get 1 tsp of worcestershire sauce.
20. Provide 1 tbsp of lemon juice.
21. Provide 1/2 tsp of salt.
22. Take 1 of 796 ml whole tomato's.
23. You need 1/2 tsp of white sugar.

Steps to make Cabbage rolls:

1. Preheat oven to 375°.
2. In a large pot place your cabbage inside and fill the water half way up and heat on medium heat turning every few minutes ...peel leaves off gradually as it continues to cook.
3. While your cabbage is cooking mix together the ground beef..onion..garlic..parsley..black pepper..red peppers..bacon bits..salt..onion powder..paprika and cooked rice and set a side.
4. In a blender add your whole tomatoes white sugar and salt only for a few seconds.
5. Mix in 1 1/2 cups of the sauce to your meat mixture.
6. Put the sauce back on the blender and add the tomato sauce..brown sugar..lemon juice and the worcestershire sauce and mix for a few more seconds and put a side.
7. Once you have peeled your cabbage leaves cut out the hard core peaces off the leaves for easier rolling....grab your oven pan and add a little of the sauce to the bottom of the pan and use the peaces you cut off the leaves and lay them flat on top of the sauce.
8. Take a hand full of meat mixture and place it on the leave and roll it up and place in your oven pan.
9. Once you have finished rolling all your leaves pour the rest of your sauce on top and add the shredded cheese and cover and bake for 1 hour and 15 minutes.

Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort food for us, while managing to be quite healthy! It might be a little fiddly but not difficult at all. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

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