How to Prepare Cream Cheese and Tomato Veg Soup Quick

How to Prepare Cream Cheese and Tomato Veg Soup Quick

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Cream Cheese and Tomato Veg Soup

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We hope you got benefit from reading it, now let's go back to cream cheese and tomato veg soup recipe. You can cook cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cream Cheese and Tomato Veg Soup:

  1. Take of Leftover vegetables.
  2. Take of Carrot, sweet potato, onion, spring onion,.
  3. Get of Broad bean.....any vegetables.
  4. Take of bacon.
  5. Get of cream cheese.
  6. Get of tomato paste.
  7. Take of bouillon cube.
  8. Take of salt and pepper.
  9. Take of laurier.
  10. You need of olive oil.

Steps to make Cream Cheese and Tomato Veg Soup:

  1. Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier..
  2. Put 500ml water and tomato paste, cream cheese..
  3. Blend soup and season bouillon cube and salt pepper to taste..
  4. Enjoy🌸Sprinkle olive oil..

Recipe: Red-Pepper Soup with Basil Cream. At this point your soup should be ready. Turn off the heat and blend the soup using a hand blender. Stir in the cream and season to taste with salt and pepper. This creamy tomato soup recipe is comfort food at its best!

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