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The ingredients needed to prepare Stir fried Leek with Fish Maw & Pork.:
- Get 1 of Fish Maw..
- Take 1 of Leek..
- Prepare 100 grams of Sliced Pork. Alternatively use chicken meat..
- Provide 1 of Shrimp (Optional)..
- Take 1 of Salt..
- Get 1 tbsp of Oyster Source..
- Get 5 of Sliced Ginger..
- Prepare 2 clove of Chopped Garlic..
- Prepare 2 of Dried Mushrooms..
- Provide 400 ml of Water..
- Use 2 tbsp of Cooking Oil..
- You need 1 tsp of Light Soy Sauce..
- Provide 2 tsp of Cornstarch..
Instructions to make Stir fried Leek with Fish Maw & Pork.:
- Soak the fish maw & dried mushroom. Cut the fish maw into square pieces & slice the dried mushroom into thin sliced. Marinate the pork with cornstarch & light soy sauce..
- Added 2 tablespoons of cooking oil into the wok at medium heat. Fried the garlic and ginger until fragrance..
- Add pork & mushroom cook for about 1min..
- Put in the leek & fish maw. Cook for 3 min..
- Prepare the source with cornstarch, oyster source & water..
- Pour the source into the mixture & cook until boiling. You may add the shrimps(Optional) at this stage..
- Simmer for 3 min & get ready to serve..
Delicious fish maw (lung) stir fried with prawn and black pepper. Transfer to a bowl, and add Shaoxing wine, salt, white pepper and canola oil. This restaurant-style chow yee kow fish stir-fry recipe is great for anyone intimidated by cooking a whole fish or looking for a healthy, protein. Fish Maw Soup Recipe with Prawn Meatballs - Souper Diaries. For the Chinese, fish maw soup and dishes are popular during special occasions and festivities such as the Chinese New Year (CNY) and weddings.
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