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The ingredients needed to prepare Japanese Kakitama Soup:
- Get 1 tbsp of Cut Wakame Seaweed(Dried).
- Provide 1 piece of Egg.
- Prepare 2 tsp of Japanese Soup Stock.
- Provide 1/2 tsp of Salt.
- Provide 1 tsp of Soy sauce.
- You need 800 ml of Water.
Instructions to make Japanese Kakitama Soup:
- Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce..
- Quickly stir in the beaten egg..
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc.
Check out Kakitama's art on DeviantArt. Browse the user profile and get inspired. Download Kakitama stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. · This is a Japanese version of Egg Drop Soup called Kakitama-jiru. Kakitama-jiru broth is based on dashi stock, but Chinese egg drop soup is made with chicken stock. Other Names ã?‹ã??ã?Ÿã?¾ ã?‹ã??ã?Ÿã?¾ã?†ã?©ã‚“ kakitama_udon monpictura.
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