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We hope you got insight from reading it, now let's go back to juicy chicken lollipops recipe. To cook juicy chicken lollipops you only need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Juicy Chicken Lollipops:
- Get 1/2 kg of boneless chicken.
- You need 1 tbsp of chopped ginger.
- Get 5-6 cloves of garlic.
- Provide 1 of medium sized onion.
- Get 1-2 of green chillies.
- Use 1/2 tsp of all spice powder or garam masala powder.
- Provide of (You can replace the spice according to your preference).
- Prepare 1-2 tbsp of corn flour.
- Provide 1/2 tsp of chilli flakes.
- Get To taste of Salt and pepper.
- Get As needed of Oil for frying.
- Get As needed of ice cream sticks.
Instructions to make Juicy Chicken Lollipops:
- Preparation for chicken Lollipops........this section is optional but will tenderize the chicken and keep it juicy. Add 3-4 tbsp curd to a bowl and whisk it. Then pour 1 cup water and salt. Place the chicken in it for 1 hour to overnight to tenderize..
- Drain off the buttermilk. Put the chicken pieces into the food processor along with onion, ginger, garlic, green chilli and dry spices. Grind everything together..
- Remove the chicken mixture in a bowl and mix in the corn flour. Check seasoning and make balls out of the mixture. Flatten then a bit and insert ice cream sticks in each ball to make Lollipops. Heat oil and fry the Lollipops in hot oil(I have cooked them in air fryer).Serve the hot lollipops with your favorite dip..
Make chicken lollipop at home with this detailed, easy to follow recipe. These lollipops are crunchy, juicy and taste just as good as takeout! Plus when you make them at home, no more soggy lollipops. Baked Chicken Lollipop - the most amazing drumette appetizer that is shaped like a lollipop. Marinated with hoisin ginger and baked to juicy deliciousness!
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