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Before you jump to Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Start with replacing the lights. Obviously you shouldn't confine this to just the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to mike's spicy garlic shrimp & scallop asian stir fry over.rice recipe. You can have mike's spicy garlic shrimp & scallop asian stir fry over.rice using 23 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice:
- Use 2 Pounds of Frozen Jumbo Raw Shrimp [husks on - reserve any de-thawed fluids].
- Prepare 1 Pound of Frozen Jumbo Raw Scallops [reserve any de-thawed fluids].
- You need 2 tbsp of Fine Minced Garlic [aromatic].
- Provide 1 tsp of Granulated Garlic [aromatic].
- Take 3 tbsp of Garlic Olive Oil.
- Get 1/2 tbsp of Red Pepper Flakes [aromatic].
- Get 1/4 Cup of Fried Fresh Garlic [optional - garnish].
- Prepare 1 tbsp of Pickled Ginger [aromatic].
- Get to taste of Fresh Cabbage [thick sliced].
- Prepare to taste of Green Onions [added last].
- Use to taste of Green Bell Peppers [thin Sliced].
- Take to taste of Fresh Carrots [peeled slices].
- Get to taste of Purple Onions [thin slices].
- Get as needed of Water Chestnuts.
- Provide 1/4 Cup of Fresh Parsley.
- You need to taste of Bamboo Shoots.
- Prepare to taste of Snap Peas [rinsed & blanched].
- Take to taste of Fresh Broccoli [rinsed & blanched].
- Take 2 tbsp of Soy Sauce [aromatic].
- Get 1 tbsp of Oyster Sauce [aromatic].
- You need 1 tbsp of Quality Fish Sauce [aromatic].
- Get 2 tbsp of Hoisin Sauce [aromatic].
- Provide 1 1/2 tsp of Garlic Sea Salt + 1/2 tsp White Pepper [for your seafood stock].
Steps to make Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice:
- Dethaw your raw jumbo shrimp with just enough water to cover them. About 3 to 4 cups. Reserve all fluids..
- Dethaw your raw jumbo scallops with just enough water to cover them. About 2 cups. Reserve all fluids..
- TO BRINE YOUR RAW SEAFOOD � Pour enough water on your raw shrimp and scallops to cover them. Then, add 1 tbsp salt - 1 tbsp sugar - 1 tbsp granulated garlic powder and 1/2 tbsp granulated onion powder to your water. Add ice cubes as well. You'll want both at 35° to 42°. Cover, shake well and place in fridge for a half to 1 hour. Shake occasionally..
- â—? Peel shrimp and reserve all shells, tails, legs, veins and shrimp water. Place all leftovers back into shrimp water. â—? Pour scallop water into shrimp water. Then, add 1 1/2 tsp garlic sea salt and 1/2 tsp white pepper and create your seafood stock. Bring to a boil and boil for 15 minutes. Be careful. She will boil over with the sea salt addition if you're not watching. Turn off heat..
- Cut your jumbo raw scallops into halves or quarters depending upon their size..
- After your shuck boil, strain your stock thru a very fine mesh strainer and place broth back in your pot. Discard shells and any residuals in your strainer..
- Reheat your clear, clean seafood stock to a very steady boil. Man! Is she gonna smell and sample so deliciously tasty!.
- Place your rinsed snap peas and broccoli into your boiling seafood stock for 2 minutes. Watch these closely, remove them and set them to the side in ice water to arrest the cooking process. This method will kill any bacteria and slightly soften these very hard vegetables. Again, reserve your remaining seafood stock. I bring it back up to a simmer and allow it to reduce even further for fullest flavor..
- Blanched Broccoli..
- Chop your fresh vegetables. Separate your hard vegetables, soft vegetables and blanched vegetables. Hard vegetables to be Wok'd first, blanched vegetables second and soft, last..
- Fully drain your seafood from your brine water. Discard brine water and ice..
- If opting for the crunchy garlic garnish: â—? Fry sliced garlic and red pepper flakes in garlic oil only until just slightly browned [before frying your hard vegetables] Anything darker will create a seriously bitter taste that will ruin your entire dish. So, watch it very closely. â—? Drain all on paper towels until dried and crispy. Reserve all residual oil. Fine chop your crispy fried garlic later. You'll be using this as a garnish..
- If not, add 3 tablespoons garlic olive oil, your aromatics, your hard vegetables and 1 cup of your seafood stock to your Wok at a searing heat. Fry for 1 minute covered. No more..
- Immediately add all blanched vegetables and Wok for 30 seconds longer. Then, add all fully drained seafood and soft vegetables for 2 to 3 minutes covered. 2 minutes if not fully chilled. Add additional seafood stock if needed for steaming seafood. Stir once. Covered..
- Place your rice at the base of your bowl and pile on your seafood stir fry. Drizzle top with your residual seafood stock to hydrate and flavor your rice. Garnish with granulated garlic or crispy garlic and soy sauce. Serve with additional Soy Sauce..
- Enjoy!.
I did leave the shrimp in the garlic, salt, spice mixture to marinade for awhile and then I added the lemon juice shortly before cooking (if seafood is I cut the salt in half like everyone else. Toss with lemon zest, juice and chopped parsley. Tasty garlic shrimp pasta is the easiest, simplest, flavorful, and incredibly hearty best shrimp pasta with chili flakes, in a buttery and lemony garlic sauce. Useful tips to prepare yummy spicy garlic shrimp pasta: If you love high spices, add cayenne pepper to the shrimps instead of paprika. Spicy garlic shrimp. bold, packed with flavors, textures and attitude!
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