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We hope you got insight from reading it, now let's go back to pork pot roast roasted potatoes & candied carrots recipe. You can have pork pot roast roasted potatoes & candied carrots using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Pork Pot Roast Roasted Potatoes & Candied Carrots:
- Provide of Pot Roast.
- Provide 3 lb of Pork Roast.
- You need 1 envelope of Onion Soup Mix.
- Take 1/2 cup of Water.
- Take of Roasted Potatoes.
- Take 3 medium of Potatoes (diced).
- Provide 1 tbsp of Canola Oil.
- Get 1 of Steakhouse Seasoning (to taste).
- Use of Candied Carrots.
- Use 1 bag of Carrots (peeled and chopped).
- Use 2 tbsp of Butter.
- Provide 1/4 cup of Brown Sugar (or to taste).
Steps to make Pork Pot Roast Roasted Potatoes & Candied Carrots:
- Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10..
- When you have about an hour and a half left pre heat oven to 350°F..
- Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again..
- Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender..
- Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender..
- Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated..
- Dish up and enjoy..
Season the pork all over with salt and pepper. Sear the pork all over until golden brown and then remove. Put the potatoes, fennel, pepper, thyme and garlic in a large roasting tin. Mix together the tomato paste and stock, then pour into the pan. Take the roast out of the oven.
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