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Before you jump to Fruity Pebble Crusted French Toast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Be sensible when you do your food shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home quickly and eat something beneficial. Your kitchen should be stored with healthy foods and ingredients. This makes it simple to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.
There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. A proper amount of physical activity each day is also critical. Don't forget that health isn't only about just how much you weigh. You need to help make your body as strong it can be.
We hope you got insight from reading it, now let's go back to fruity pebble crusted french toast recipe. To make fruity pebble crusted french toast you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Fruity Pebble Crusted French Toast:
- Prepare 1 tsp of Vanilla extract.
- Provide 6 of Bread.
- Take 1 tsp of Ground cinnamon.
- Get 1 of Splash of Milk.
- Get 3 of Eggs.
- Use 1 of Drizzle Pancake syrup.
- You need 4 cup of Fruity Pebbles.
- Prepare 1 dash of Powdered Sugar.
Instructions to make Fruity Pebble Crusted French Toast:
- Grease a large Frying pan.
- Beat eggs,cinnamon,vanilla extract,and Milk in a large bowl.
- Coat the bread in the egg mixture. Cover all of the bread..
- The fruity pebbles should b on a plate or In a bowl. Drop the egg covered bread in the fruity pebble mix. Cover both sides of bread.
- Drop covered bread into hot greased frying pan. Fry about 1 minute on each side..
- Add to plate. Cut, shake powdered sugar on French toast. Drizzle pancake syrup over French toast and enjoy!.
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