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Crispy, Spicy Veg Lollipop

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We hope you got benefit from reading it, now let's go back to crispy, spicy veg lollipop recipe. You can cook crispy, spicy veg lollipop using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Crispy, Spicy Veg Lollipop:

Take 1 tsp of capsicum, finely chopped.
Take 1 tsp of carrot, grated.
Take 2 tsp of cabbage, shredded.
Use 2 tsp of paneer, grated.
Use 1 of green chili.
Prepare 2 tsp of yogurt.
Get 1 tsp of ginger-garlic paste.
Provide 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of cumin powder.
Provide 2 tsp of corn-flour.
Get of salt as required.
Take 1/2 tsp of chaat masala.
Use 1/2 tsp of red chili flakes.
Provide 1 cup of suji.
Use 1/2 cup of oats.
Get of Oil for deep frying.
Take leaves of Coriander.

Steps to make Crispy, Spicy Veg Lollipop:

In a large bowl, add all the vegetables and paneer..
On a small plate, take suji..
Add yogurt and mix well..
Take one ball, dip it on suji and then in oats..
Keep in the fridge for 30 minutes to set..
Heat oil in a pan..
If you a little Chinese taste, add some soy sauce, red chili sauce or schezwan sauce..
For frying, make small balls of the mixture..
Add cornflour to it and mix well..
Add all the spices, ginger-garlic paste, and salt..
On another plate, take crushed oats.
The ball should get coated evenly..
When the oil is hot enough, gently drop the ball..
Fry till golden brown and crispy..
Likewise, fry all the balls and remove them on kitchen paper..
Place a toothpick in the center of each fried ball..
Serve hot with tomato sauce or green chutney..
The ball should get coated evenly..

Crispy Veg lollipop recipe made with boiled potato & spices covered with corn flour & bread crumbs. Potato Lollipop Recipe,Veg Lollipop,Quick & Easy Starter Recipe,Potato Snack,crispy potato lollipop recipe with spicy sauce,kids. Chinese Veg Lollipops are easy to make and loaded of lots of veggies. It can be a starter in parties. They are crispy from outside and soft from inside.

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