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Before you jump to Osaka Saturday Night Okonomiyaki (Easy to Make) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Changing light bulbs is actually as good an area get started on as any. Naturally you shouldn't confine this to only the cooking area. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not really that hard. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to osaka saturday night okonomiyaki (easy to make) recipe. To make osaka saturday night okonomiyaki (easy to make) you need 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Osaka Saturday Night Okonomiyaki (Easy to Make):
- Provide 50 grams of Cake flour, or readymade okonomiyaki powder.
- Get 1 dash of bit Yam potato flour.
- Take 1 dash of bit Bonito flake powder.
- Take 180 grams of Cabbage (shredded).
- Use 1 dash of bit Beni shouga red pickled ginger (finely chopped).
- Use 1 of however much you like Tempura crumbs.
- You need 1 of Egg (medium).
- Use 2 slice of Thinly sliced pork belly.
- Get 1 of as much you like Japanese Worcestershire-style Sauce.
- You need 1 of as much you like Mayonnaise.
- Take 1 of as much you like Aonori.
- Prepare 1 of as much you like Japanese mustard.
Instructions to make Osaka Saturday Night Okonomiyaki (Easy to Make):
- In a bowl, add the cake flour (or ready to use okonomiyaki powder), yam potato powder, and bonito flake powder..
- Add 50g of water and mix. At this point, the batter will become sticky..
- Julienned cabbage will help add air to the batter and make fluffy okonomiyaki. It's best to have lots of cabbage..
- Add the batter from step 2, tempura crumbs, red pickled ginger to the cabbage and mix together. You might think there isn't enough batter at this point but we will add an egg later, so it's fine..
- Once the ingredients are well incorporated, crack an egg and mix..
- It should look something like this..
- Oil a pan and turn the heat to high to cook the okonomiyaki..
- Add thinly sliced pork belly on top..
- Once the surface starts to brown, flip it over before it burns..
- Cook the pork belly side over high heat and once it starts starts to brown, lower the heat and cover with a lid to steam..
- Flip the okonomiyaki over again once it has cooked all the way through. The grease from the pork fat works as extra oil to the pan..
- Once it's all done, smear Japanese Worcestershire-style sauce, mayonnaise, aonori dried powdered seaweed, and bonito flake powder on top. You can also add mustard if you like..
Place thinly sliced pork on top (or bacon). A night out for okonomiyaki is an experience — and the food is tasty too. It's often described as a "savory pancake." Does that make it clear? Okonomiyaki is a batter mixture of flour, yam, egg, water, and cabbage — plus a variety of ingredients you choose such as shrimp, octopus, squid, pork, cheese — topped with mayo. Basic Osaka-style okonomiyaki made just by mixing and frying.
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