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Before you jump to Mixed veg aloo parantha recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to mixed veg aloo parantha recipe. To cook mixed veg aloo parantha you need 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Mixed veg aloo parantha:
- Use 4 of boiled potatoes.
- Take 2 of small onions, finely chopped.
- Use 1 of green chilli finely chopped.
- Prepare 1 inch of grated ginger.
- Prepare 1/2 cup of boil green peas.
- Provide 2 of Small Shimla mirch finely chopped.
- Prepare 1 of large carrot finely chopped.
- Use to taste of Salt.
- Use As required of Oil for frying and making paratha.
- Use 1/4 tsp of haldi powder.
- Provide 1/2 tsp of red chili powder.
- Prepare 1/2 tsp of coriander powder.
- Get 1/2 of garam masala powder.
- Take 1/2 tsp of saunf.
- Get 1/4 tsp of crushed Coriander seeds.
- Prepare 1/2 tsp of kasuri methi dry.
- Take 1/2 tsp of aamchur powder.
- Provide 1/2 tsp of jeera or cumin seed.
- You need 1/2 tsp of Mustard seeds or small rai.
Instructions to make Mixed veg aloo parantha:
- Heat the pan pour Little oil now add,tadka like jeera, mustard seed, chopped chilli, and ginger saute for 30 sec..
- Now add chopped onion saute it for 2 mins, now add carrot and capcicum in to it, saute well, now add all dry masala in to it saute for 2 min,our masala is ready, now add green peas and potatoes into it mix it all together..
- Lastly add salt to your taste, add crushed Coriander seeds and saunf now mix it,our stuffing is ready off the flame now add kasuri methi, and let it cool..
- Take a whole wheat flour 2 cup make a soft dough, now take a little dough in hand make a round shape, now stuff our mix veg potatoes stuffing in to it, make a paratha..
- Heat the pan place our paratha cooked in both side then add some oil in both side Cook evenly when it turn Golden in both side, our yummy paratha is completely ready to serve..
- Serve it with pickle or any sauce..
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