Recipe of Veg Manchurian with Gravy Any-night-of-the-week

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Before you jump to Veg Manchurian with Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to veg manchurian with gravy recipe. You can cook veg manchurian with gravy using 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Veg Manchurian with Gravy:

1. Use of For Manchurian Balls.
2. Prepare 2 cup of Shredded Cabbage.
3. Take 1/2 cup of Shredded Carrots.
4. Provide 1/2 cup of finely chopped capsicum.
5. Provide 1 tsp of Ginger garlic green chilli paste.
6. Provide 2 tbsp of all-purpose flour.
7. Take to taste of Salt and Red chilli powder.
8. You need as needed of oil for frying.
9. Get of for gravy.
10. Provide 2 of chopped onions.
11. Get 3 tsp of Chopped ginger garlic.
12. Prepare 1 tbsp of Chopped capsicum.
13. Use 2 tbsp of chopped spring onion.
14. Use 1 tsp of soya sauce.
15. Prepare 1 tsp of Red Chili Sauce.
16. Provide 1 tsp of Green Chilli Sauce.
17. Take 2 tbsp of tomato sauce.
18. Provide 1/2 tsp of vinegar.
19. Provide 3 tsp of corn flour.
20. You need as needed of oil.
21. Use 1 glass of Water.
22. Use to taste of salt.

Instructions to make Veg Manchurian with Gravy:

1. Method For Manchurian Balls:- Shred 2 cups of cabbage and half cup of carrots, to this add chopped capsicum. Now squeeze the water from all Veggies and discard the water. In a bowl add squeezed Veggies, ginger garlic green chilli paste, Salt as per taste, red chilli powder and all-purpose flour..
2. Make balls and deep fry on high flame all the balls first, take it out on tissue paper and again deep fry second time all the Manchurian Balls on low flame untill they are crunchy. Keep all the Manchurian Balls on tissue paper.
3. For Manchurian Gravy Heat oil in a wok, add chopped onions, chopped ginger garlic, chopped spring onions, chopped capsicum, stir on high flame, add all the sauces (soy sauce, red chilli sauce, green chilli sauce, tomato ketchup) let the mixture boil then add half tsp salt and make a slurry of cornflour and water, add cornflour slurry in gravy again let it boil for 2-4 mins. Add half teaspoon of vinegar. Add all the Manchurian Balls cook for another 2-3 mins..
4. Switch off the flame and garnish Veg Manchurian Gravy with spring onions. Hot tangy crunchy Veg Manchurian with Gravy is ready to eat. Enjoy.

Veg Manchurian means dumplings loaded with vegetables that are fried then dunked in a freshly tossed sweet and spicy sauce. Today I am sharing a healthier and downright delicious version of the Manchurian gravy - Easy no fry Veg Manchurian Gravy-indo chinese,vegan & GF. Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. Here mixed vegetables balls are deep fried and simmered into spicy gravy. At home we love chinese food and I make it often.

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