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We hope you got insight from reading it, now let's go back to instant pot deer roast recipe. To cook instant pot deer roast you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Deer Roast:
- You need 1.5 Lb of deer roast.
- Prepare 1/4 cup of grapeseed oil.
- Get 3-4 cups of water.
- Provide 2 of beef bullion cubes.
- You need of Desired seasonings for roast.
- Prepare 1 lb of package baby carrots.
- You need 5-8 of small russet potatoes diced.
- Use 1 stick of butter.
Instructions to make Instant Pot Deer Roast:
- Pour grapeseed oil in IP and set to sear on high.
- Cut meat and sear all sides for 2-3 min each.
- Add water to pan along with bullion cubes and other seasonings with meat.
- Cook at high pressure for 50 minutes with pulse release until pressure is gone.
- Remove lid after pressure is released and add more water If desired along with carrots, potatoes and butter.
- Cook at high pressure for 16 minutes.
Also, because of the deer's diet, venison tends to have a gamey flavor that not everyone enjoys. Fortunately, you can take steps to prevent the meat from getting too tough or having a gamey flavor. This Instant Pot Honey Garlic Chicken Recipe is a Chinese-style dish bursting with honey-garlic flavor, and is really quick to make. But I couldn't find any recipes for what to do with the deer roast in our freezer. So I decided to wing it.
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