Recipe of Mike's White Girl Green Chile Enchiladas Any-night-of-the-week

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We hope you got benefit from reading it, now let's go back to mike's white girl green chile enchiladas recipe. To cook mike's white girl green chile enchiladas you need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mike's White Girl Green Chile Enchiladas:

1. Provide of â—? For The Enchilada Mixture.
2. Take 2 Cups of Pre-cooked Pre-Shredded Rotisserie Chicken.
3. Take 2 Cans of Cream Of Chicken Soup.
4. Take 1 Cup of Quality Sour Cream.
5. You need 5 oz of Can Chopped Green Chilies.
6. You need 1/2 Cup of Fresh Cilantro Leaves.
7. Take 5 oz of Drained Sliced Black Olives.
8. Use 4 of LG Green Onions [chopped].
9. Get 1 tbsp of Fine Minced Garlic.
10. You need 1 Cup of Monterey Shredded Cheese.
11. Take of â—? For The Toppings & Sides [as needed].
12. Take 15 of 6" Warmed Flour Tortillas.
13. Use 1 Cup of Fresh Cilantro Leaves.
14. Take 1 Cup of Shredded Cheddar Cheese.
15. Prepare of Granulated Garlic Powder.
16. You need of Granulated Onion Powder.
17. You need of Fresh Ground Black Pepper.
18. Use of Quality Sour Cream.
19. Prepare of Homemade Gaucamole [if interested - see my recipe on is site].
20. Take of Red Or Green Salsa.

Instructions to make Mike's White Girl Green Chile Enchiladas:

1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas..
2. Flour Tortillas picrured. Warm them slightly..
3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas.
4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro..
5. Generously add shredded cheddar cheese to the top of your Enchiladas..
6. Wrap them up tightly with tinfoil..
7. Bake at 350° for 40 minutes..
8. Serve and enjoy with sides!.

The green chiles give them a lot of flavor without too much heat, which makes these very family friendly. These White Chicken Enchiladas are the Or try these enchilada recipes from around the web: Ranch Chicken Enchiladas from The Recipe Critic, Skinny Enchiladas from Boys Ahoy, or. In a small saucepan, combine green enchilada sauce with green chilies and heat until very warm. Flying Star's enchiladas were actually "open faced" enchilada stacks—super simple to make, and they look mahvelous. The perfect weeknight meal, these white green chile chicken enchiladas with pomegranate salsa are topped with a creamy green chile sauce, monterey Roll the enchilada up tightly and place, seam side down, into the prepared pan.

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