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Before you jump to Veg polaw with onion raita recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It's about being practical, most of the time.
We hope you got insight from reading it, now let's go back to veg polaw with onion raita recipe. To cook veg polaw with onion raita you only need 29 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Veg polaw with onion raita:
- Provide 1/2 kg of rice washed socked.
- You need 1 cup of green peas.
- Prepare 2 of carrot chopped.
- Use 2 of small potato.
- You need 2 tbs of chopped French bean.
- You need 100 of grm paneer cubes fry.
- You need 2 of tomato.
- Prepare 3 of green chili.
- Get 3 of onion.
- Prepare 1/2 cup of curd.
- Prepare to taste of Salt.
- You need 1 tbs of ginger garlic paste.
- Take 1 tsp of cumin seeds.
- Get of black paper.
- Get of clove.
- Prepare 1 of "cinnamon stick.
- Prepare 2 of black cordamam.
- Provide 2 of green cordamam.
- Take 1 of star anees.
- Get 2 of bayleaf.
- Get 1/2 cup of oil.
- Provide 3 tbs of dasee ghee.
- Get of For onion raita.
- You need 1 cup of curd beated.
- Use 1/2 of onion chopped.
- Use 1/2 of tomato chopped.
- Get 1/2 of green chili chopped.
- Provide of Salt paper taste to.
- Prepare of Mint chattny.
Steps to make Veg polaw with onion raita:
- Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam star anees bayleaf and add onion stir fry to cook add green chili ginger garlic paste stir and add tomato stir fry to cook well add salt green peas carrot potato French beans and stir cook well add curd stir cook add rice and water cook well and add paneer cubes and keep slow Flame for 10minutes.
- Take a bowl add curd and onion tomato green chili salt paper mix well/ mint chattny recipe already have everyone.
- Polaw Transfer into serving plate with serve chattny and raita enjoy with your family take care eat well see you again with next recipe bye.
Meanwhile, stir the red onion, coriander, mint and tomatoes with the yogurt to make a raita. Spoon the dhal into two bowls, top with raita and scatter. Onion Raita or Vengaya Thayir Pachadi as we call in Tamil is a must sidedish for biryani. The combination of biryani with raita is like match Simple and quick. Perfect match for your Chettinadu Biriyani, you posted last week.
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