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Before you jump to Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going much more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to stir fried kiriboshi daikon with snow peas and sakura shrimp recipe. To make stir fried kiriboshi daikon with snow peas and sakura shrimp you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:
- Use 20 grams of Kiriboshi daikon.
- You need 100 ml of Water.
- Provide 30 grams of Snow peas.
- Get 2/3 tbsp of ◇Olive oil.
- Use 2 tbsp of ◇Sakura shrimp.
- Take 1 tbsp of Sake.
- Get 2 small of pinches ◆Salt.
- Take 1/4 tsp of or so ◆Black pepper.
Instructions to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:
- Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid..
- Remove the strings off the snow peas and slice diagonally..
- Add the ◇ ingredients to a frying pan over low heat. When it starts to smell nice add the snow peas, then the kiriboshi daikon, and stir fry quickly. Sprinkle in the sake..
- Add the soaking liquid from the kiriboshi daikon to the frying pan as well as the ◆ ingredients. Simmer over medium-high heat until there's almost no liquid left in the pan. Taste and adjust the seasonings. Leave to cool as-is for the flavors to blend together, and it's done..
And whenever I see snow peas in the super market I immediately pick them up. I always prefer to stir fry snow peas. Love the slightly crunchy bite to it when stir fry any vegetables. With snow peas overflowing the bushes, this combination of ingredients made good use of the veggies and nicely emphasized the flavor. One of the shrimp recipes that I always make at home is stir-fried shrimp with snow peas.
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