Simple Way to Prepare Japanese Kimpira Gobo Any-night-of-the-week

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We hope you got benefit from reading it, now let's go back to japanese kimpira gobo recipe. You can have japanese kimpira gobo using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese Kimpira Gobo:

1. Prepare 30 cm of Gobo.
2. Get 1/2 of Carrot.
3. Get 1 1/2 Table Spoon of Soy Sauce.
4. Use 1 1/2 Table Spoon of Mirin.
5. Prepare 1 Table Spoon of Cooking Sake.
6. Get 2 Tea Spoon of Tensai Sugar.
7. Provide 1 Table Spoon of Cooking Oil.

Instructions to make Japanese Kimpira Gobo:

1. Wash Gobo well, and peel. Then, cut into match stick long, then put on water..
2. Cut Carrot into the same size as Gobo. ※You don't have to put Carrot on water..
3. Heat frying pan over medium high, then add oil..
4. Take out Gobo from water, and towel dry, then add to 3 to stir fry. Add Carrot as well. Stir fry for about 3〜4 minutes..
5. Add Soy Sauce, Mirin, Cooking Sake, and sugar to 4, then turn the heat to low medium. ※You can add 1/2 Tea Spoon of Sesame here if you like..
6. Cook until most liquid ir evaporated, then plate to serve..

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