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Before you jump to Custard vanilla ice cream recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to custard vanilla ice cream recipe. You can have custard vanilla ice cream using 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Custard vanilla ice cream:
- You need 2 cups of milk.
- Get 2 tablespoons of custard/ corn flour/ corn starch.
- Provide 3 tablespoons of sugar (more or less).
- Use of Vanilla essence (optional).
Steps to make Custard vanilla ice cream:
- If u are using powdered milk.. dissolve 3 to 4 full cream sachet milk in 2 cups of water.
- In another bowl, add 2 tablespoons custard and add 3 tablespoons from the milk.. then mix properly to dissolve without lump..
- Put ur pot on a stove, add the remaining milk and start stirring on a low heat... Few mins later, add the sugar and dissolve..
- While still stirring, add the custard bit by bit and stir to combine.. add the vanilla essence as well. The custard has vanilla flavour already so u can skip it.All this will take about 7- 8 mins... The milk will reduce a little. Stir constantly on low heat to avoid lumps..
- Take off heat and cool. Then transfer into a blender and whip for 2-3mins.. if u don't have a blender, u can use a whisk. Transfer into a bowl and freeze for 2 hours..
- After 2 hours, pour into the blender or a bowl and whisk for 3- 5mins. I used whisk the second time..
- Transfer into ur bowl and freeze. Bring out when frozen and Enjoy 👌..
You're probably asking yourself, "why is this important and how does it make the recipe better?" This custard ice cream recipe is a building block for any ice cream you have the imagination to create. I would have called this French vanilla ice cream, but where I grew up, this is called frozen custard. It's traditionally served soft, in cones, but I prefer to That way, I get French vanilla ice cream, and as it melts, I also get soft-serve frozen custard. If you make the vanilla bean ice cream custard using fresh egg yolks, it has to be cooked and is more time-consuming. The results are mind-blowing good but it does take more time and effort.
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