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Before you jump to Chocolate Mango dry fruit Smoothie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Choose water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Getting all your hydration from them is a terrible idea. Choosing water as opposed to other beverage adds to your body's health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend entirely on water consumption.
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We hope you got benefit from reading it, now let's go back to chocolate mango dry fruit smoothie recipe. You can have chocolate mango dry fruit smoothie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Mango dry fruit Smoothie:
- Get 2 of medium size mango peel and take out the pulp.
- Provide 2 cup of milk.
- Take 2 tablespoon of sugar.
- Get 2 tablespoon of chopped almonds and cashew.
- Provide As needed of KitKat chocolate.
- Use 1 tablespoon of dark chocolate.
- Prepare 2-3 of ice cubes.
Steps to make Chocolate Mango dry fruit Smoothie:
- In a blending jar add mango and blend. Add little milk and blend so that everything will get mixed. Add ice cubes and blend it very smooth.
- Now add rest of the milk.blend it to get a fine creamy texture.Pour in a serving glass..
- Decorate with chocolate and chopped dry fruits at top.ready to serve.
It is very nutritious and refreshing as well. tasty mango and curd smoothie. This ultra creamy mango smoothie is the best summertime smoothie. If you're using frozen mango for this recipe, you'll use two cups of frozen. Dry fruit smoothie is a great way to combine nutritious milk and dry fruits to create a wholesome meal for any time of the day. Papaya Mango Smoothie - This smoothie is loaded with vitamins and antioxidants and is the perfect way to start your day or recharge your body after an intense workout.
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