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Before you jump to Curry udon - another Japanese classic recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Let's begin with something really easy, changing the light bulbs. Do this for your house, not only the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to acquire the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it goes on in other parts of the house as well. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to curry udon - another japanese classic recipe. To cook curry udon - another japanese classic you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Curry udon - another Japanese classic:
- Get 1 of serving of noodle of choice.
- Use 1-2 cups of leftover curry (Japanese curry better).
- Provide 1 table spoon of dashi powder.
- You need 1 table spoon of soy sauce.
- Get 2 teaspoon of katakuriko (corn starch).
Instructions to make Curry udon - another Japanese classic:
- Start the water for noodle..
- Put 1-2 cups of leftover curry in a pot and warm it. Add 1 cup of water, dashi, soy sauce and cook with medium heat till boil. Add curry powder if you like spicy. Add green vegetable like spinach sitting in the fridge..
- In a small bowl mix corn starch and 1 tablespoon of water. Add it to the cooked curry soup. Cook a few minutes more..
- Cook noodle per instruction. Can adjust the taste with more soy sauce, fish sauce, and curry powder. Put the noodle in a bowl then pour curry soup on top..
Add green vegetable like spinach sitting in the fridge. Add it to the cooked curry soup. Curry udon - another Japanese classic instructions. Add curry powder if you like spicy. Add green vegetable like spinach sitting in the fridge.
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