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Before you jump to Taiwanese crispy salt and pepper chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to taiwanese crispy salt and pepper chicken recipe. To cook taiwanese crispy salt and pepper chicken you need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Taiwanese crispy salt and pepper chicken:
- Get 6 of chicken leg portions.
- Get 1 tablespoons of chinese 5 spice.
- Take 1 tablespoon of garlic powder.
- Prepare 1 tablespoon of black pepper.
- Provide 2 tablespoon of light soy sauce.
- You need 1 tablespoon of rice wine or Chinese cooking wine.
- Provide 5 tablespoon of sweet potato flour.
- Provide 2 tablespoon of corn flour.
- Provide of Salt mix to serve.
- Use 2 tablespoon of table salt.
- You need 2 tablespoon of chinese five spice.
- You need 2 tablespoon of black pepper.
- Take 1 tablespoon of sugar.
Steps to make Taiwanese crispy salt and pepper chicken:
- In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge..
- In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook..
- Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix.
Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer. Personally I don't like to make deep-fried dishes at home. Take half the pepper mixture and place it in a large bowl with the chicken wings. These Taiwanese popcorn chicken bites are addictively delicious.
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