Simple Way to Prepare Cherry Blossom Sweet Bean Paste Roll Cake Any-night-of-the-week

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Before you jump to Cherry Blossom Sweet Bean Paste Roll Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Start with changing the lights. Do this for the whole house, not just the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living just isn't that difficult. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to cherry blossom sweet bean paste roll cake recipe. You can have cherry blossom sweet bean paste roll cake using 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Cherry Blossom Sweet Bean Paste Roll Cake:

1. You need 1 of Sakura an.
2. Prepare of Sponge Cake.
3. Prepare 1 large of Egg.
4. Take 20 grams of Sugar.
5. Take 25 grams of Rice flour.
6. Get 2 of leaves Salt-pickled sakura leaves.
7. Use 1 tsp of Soy milk or cow's milk.
8. Prepare 1 tsp of Vegetable oil.
9. Provide of Gyuuhi.
10. Take 25 grams of Shiratamako.
11. Prepare 15 grams of Sugar.
12. Provide 40 ml of Water.
13. Prepare 1 of Flour or katakuriko.

Steps to make Cherry Blossom Sweet Bean Paste Roll Cake:

1. I used an all-purpose tray that I bought from a dollar store for this recipe..
2. Let the egg and soy milk warm to room temperature. One you have rinsed the sakura leaves, leave them to soak in fresh water for 2-3 hours to remove the saltiness. Pat the leaves dry and finely chop them..
3. Crack the egg into a bowl and whisk it with an electric mixer on high speed. Add the sugar in 3 portions and continue to whisk until the mixture is thick. Then reduce the speed and continue to whisk until smooth..
4. Add the rice flour and chopped sakura leaves into the mixture and mix them in gently with the whisk. (Do this by scooping up batter from the bottom and dropping it back into the bowl.) Switch to using a spatula and mix in the soy milk..
5. Pour the mixture into a baking tray lined with parchment paper and bake it for 5 minutes at 180°C. Place the cake inside a large plastic bag and leave it to cool..
6. Making the gyuuhi Mix the shiratamako and sugar together in a heat-proof container. Add the water and mix further, before covering the container loosely with cling film and heating for 30 seconds in the microwave..
7. Take the mixture out of the microwave, give it a quick stir with a spatula, and then put it back in again for another 30 seconds. If it needs more time then heat it for a further 30 seconds. Once glossy, turn the mixture out onto a layer of katakuriko..
8. Dust your hands with flour and stretch the mixture out so that it is longer than the sponge. Spread the cherry blossom sweet bean paste over the sponge from Step 5 and place the roll of gyuuhi on top of the edge of the sponge that's closest to you. Then roll the sponge up in one go..
9. Place the roll cake seam-down and wrap it in cling film. Leave the roll to sit for 2-3 hours, then cut into slices, and serve..
10. Check outfor how to make homemade cherry blossom sweet bean paste. Store-bought is OK to use as well..
11. This is the old photo that I was using for this recipe..
12. The roll cake smells even more delicious when wrapped in a sakura leaf..

Sakura Mochi with chewy and sticky rice cake on the outside, and sweet red bean paste filling on the inside! It's rolled into beautiful pink mochi balls and covered with an edible pickled cherry blossom leaf. This Japanese dessert recipe is quick to make at home and perfect for celebrating the spring season or other special occasions. Sweet bean paste-based cake without milk and butter. You can replace the paste with various paste: I used French marron cream.

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