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Before you jump to Mix veg in desi ghee recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living just isn't that hard. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to mix veg in desi ghee recipe. You can cook mix veg in desi ghee using 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Mix veg in desi ghee:
- Provide 4 tablespoons of desi ghee.
- Prepare 1 tablespoon of cumin seeds.
- Provide 2 of green chili long sliced.
- Take 2 of tomato sliced.
- Take 1 of full cauliflower cut like proper small pieces of flowers.
- Provide 6-7 of long carrots sliced.
- Take 1 cup of green beans and peas.
- Take 2 cup of mushrooms.
- Provide 2 cup of three color bell sweet peppers orange,red,yellow.
- You need 1 cup of sweet corns.
- Get 2 cup of long sliced potatoes.
- Use 1 tablespoons of salt.
- Use 1 teaspoon of rock salt.
- Prepare 1 tablespoon of red chilli powder.
- You need 1 tablespoon of turmeric.
- Prepare 1 tablespoon of chaat masala.
- Use Half of teaspoon black pepper powder.
- Take 1 tablespoon of garam masala.
- Use 1 tablespoon of coriander powder.
- You need 1 tablespoon of cumin powder.
- Prepare 2 tablespoons of ginger garlic grated.
Instructions to make Mix veg in desi ghee:
- First roast in desi ghee cumin seeds+ginger+garlic+green chilli.
- Check chcheckMake little golden and add onion.
- Now make it browned and add all spices together.now stir for one minute.
- Now add all the vegetables together.
- Stay at low flame and cover the utensil.
- Check every after two minutes and cook until cauliflower looks softened.
- Healthy mix veg is ready.
Curry is rough translation of sabzi. Sabzi is normally referred to greens. A curry made with host of vegetables, like cauliflower, cabbage, potato, beans, capsicum, paneer, etc is called mixed veg curry. Ghee is a very important ingredient in Gujarati cuisine. Ghee is used in preparation of sweets, Gujarati vasanu recipes, sometimes in Gujarati shaak recipes and even applied on phulka rotlis.
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