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Before you jump to Veg Covered Biriyani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.
Begin with changing the bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. It's concerning being sensible, usually.
We hope you got insight from reading it, now let's go back to veg covered biriyani recipe. You can have veg covered biriyani using 25 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Veg Covered Biriyani:
- Take 1 cup of flour.
- Provide 1 tablespoon of vegetable oil.
- Use 1 tablespoon of crushed masroom.
- Take 1 cup of warm water.
- Get 1 cup of Basmati Rice.
- Take 2 pieces of carrot.
- Prepare 2 pieces of capsicum.
- Provide 1 piece of onion.
- Provide 5-6 pieces of garlic.
- Take 1 piece of ginger.
- Prepare 1 tablespoon of black pepper.
- Take 2 sticks of cinnamon sticks.
- Use 1/2 tablespoon of garam masala.
- Provide 1/2 tablespoon of cardamom powder.
- Take 2 pieces of green chili.
- Get 5-6 pieces of cashews.
- You need 5-6 pieces of raisins.
- Get 5-6 pieces of almond nuts.
- Provide 1/2 cup of water.
- Use 5-6 pieces of beans.
- Provide 2 cups of refined oil/ vegetable oil.
- Get 3-4 pieces of cloves.
- Get 1 cup of green peas.
- Provide to taste of Salt.
- Take to taste of Biriyani masala.
Steps to make Veg Covered Biriyani:
- Take a bowl and add some amount of water, crushed masroom, and two tablespoon flour and salt to taste and mix them well..
- Then make a batter and give it rest for 10-15 mins, and after that, add to the batter two tablespoon vegetable oil and mix it well and make a dough by adding few some additional flour and give it at least twenty minutes rest. The preparation is required for making roti or chapati..
- Next, veg Biryani preparing. To make it you need to heat the oil in a pan and add to there chopped onions, chopped garlic, chopped ginger and saute it well by sprinkling some amount of garam masala and cardamom powder to make it's better smelling..
- Then add to there all other vegetable ingredients are like sliced carrot, sliced capsicum, sliced beans, green peas, and sliced green chili, sprinkling some amount of black pepper and salt to taste accordingly and saute it well..
- Then add some amount of warm water to boil the vegetables and cover it for five to six minutes..
- In the meantime, you can boil the basmati rice in a pressure cooker by pouring some amount of water and add to there cloves and two sticks cinnamon sticks to make the smells well. Then make it ready to prepare it with the vegetable mix..
- After five to six minutes later, you can open the pan cover and you will notice that the vegetable mixture is almost prepared and pour the boil rice to there..
- Then mix it well and add to there few amount of green peas, cashews, almond nuts, raisins, accordingly..
- Then you must sprinkle the biriyani masala,and salt to taste to increase the taste of it..
- Then give it rest with the cover to the pan for five to six minutes and after that, your vegetable biriyani is ready..
- Next, you must prepare the cover part of it with the taking helps of roti or chapati. Whatever it is described in the above picture..
- Then, take another bowl and keep there roti or chapati by arranging it better and pour the vegetable biriyani nicely. And cover it well with the help of roti or chapati. It is required to cover in it because the hotness of the vegetable biriyani is the main..
- Just open the chapati and the flatten part of it with the help of sharp knife or sharp spoon..
- Serve it hot by garnishing it properly..
- Veg Covered Biriyani is best served with anything vegetable cereals or chicken items..
This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Garnish with dry fruits and green coriander leaves. Serve the vegetable (veg ) biryani hot with raita and pickle.
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