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Before you jump to Winter Vegetables & Noodles recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to winter vegetables & noodles recipe. You can cook winter vegetables & noodles using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Winter Vegetables & Noodles:
- Get 3-4 of fresh Brussels sprouts, sliced thin.
- Use 1/2 TB of butter.
- Prepare 1 TB of olive oil.
- Get 1/4-1/2 cup of cooked fresh or pickled beets, roughly chopped.
- Use 1/4-1/2 cup of cooked chicken, chopped (optional).
- Take 2 TB of butter.
- Use 1 1/2 cups of (1 serving) hot cooked egg noodles or pasta.
- Get of salt and pepper.
Steps to make Winter Vegetables & Noodles:
- Boil the noodles in salted water while you prepare the vegetables.
- Heat 1/2 TB butter and 1 TB olive oil over medium heat until the butter starts to brown, about 2 minutes.
- Sautee chopped Brussels sprouts in the butter and oil until soft, about 3-5 minutes. (If using leftover sprouts, sautee just until heated, about 1 minute).
- Add chopped beets to the Brussels sprouts and stir until hot. If desired, add 1 TB of butter or olive oil..
- If using the cooked chicken, add to the pan along with the beets..
- Salt and pepper the vegetable mix to taste..
- Butter the noodles as soon as they are cooked and drained. Top with the sauteed veggies and serve immediately..
The Best Fruits and Vegetables to Eat This Winter. Winter can be a frustrating time for us gardeners. If you're missing some fresh homegrown produce, we've got you covered… When choosing plants that can be. See more ideas about recipes, food, cooking recipes. There are many outstanding vegetables to grow in winter including greens like spinach, and root crops like carrots.
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