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Before you jump to Veg biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to veg biryani recipe. You can have veg biryani using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg biryani:
- Prepare 1 cup of basmati rice.
- Take 3-4 tbsp of oil.
- Provide 2 tbsp of cumin seeds.
- Provide 2 of bay leaves.
- You need 2 of cinnamon stickss.
- Provide 7-8 of green cardamoms.
- Use 7-8 of cloves.
- Take 7-8 of black pepper.
- Take 1 of sliced onion.
- Prepare 1 cup of tomato puree.
- You need 1/2 Cup of green peas.
- You need 1/2 cup of carrot.
- You need 1/2 cup of cauliflower.
- Take 1/2 cup of potato.
- Prepare 1/2 Cup of capcicum.
- Prepare as per taste of Salt.
- Use 2 tbsp of curd.
- You need 1 tbsp of turmeric powder.
- You need 1 tbsp of coriander powder.
- Get 1 tbsp of red chilli powder.
- Provide 2 tbsp of Garam Masala.
- Use 1 tbsp of cumin powder.
- Get 2 glasses of water.
- You need 5-6 tbsp of finely chopped coriander and mint leaves.
Instructions to make Veg biryani:
- Take oil in kadhai add cumin seeds, bay leaves, cinnamon stick, black pepper, cloves, green cardamom, sliced onion let it cook for 2-3 minutes..
- Then add tomato puree, let it cook for 2 to 3 minutes then add carrot capsicum, cauliflower, green peas potato curd salt, cumin powder, Garam Masala, red chilli powder, turmeric powder, coriander powder, salt as per taste, mix all the ingredients well, cover it and let all the vegetables cook well on low flame..
- Add 2 glass of water in a vessel, salt as per taste, turmeric powder and one cup soaked basmati rice and let it boil until the rice cook well..
- Now combine first layer of vegetable then cooked rice, then again vegetable then again rice, Sprinkle coriander and mint leaves, cover it with lid and cook it for 2 to 4 minutes..
- Veg biryani is ready to serve. Serve hot..
Restaurant Style Hyderabadi Veg Dum Biryani Recipe For this Hyderabadi version of veg dum biryani, we marinate veggies in spicy yogurt then we cook. "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat. Take this vegetable biryani out in a rice serving dish. Garnish with dry fruits and green coriander leaves.
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