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The ingredients needed to make Roasted garlic and Tomato Pasta:
- Take 1 of whole head of garlic, cloves peeled.
- You need 1 tablespoon of chili infused olive oil.
- Prepare 8 ounces of angel hair pasta, cooked.
- Take 3 tablespoons of butter.
- Provide 10 of grape or cherry tomatoes.
- Take of Juice and zest of 1 lemon.
- Use 2 tablespoons of each fresh chopped basil, parsley and green onions.
- Provide 1/4-1/2 teaspoon of red pepper flakes.
- Take 2 tablespoons of heavy cream.
- Take of Salt and pepper where needed.
- Use 1/4 cup of chicken stock.
- Use 1/4 cup of fresh grated Romano cheese.
Steps to make Roasted garlic and Tomato Pasta:
- Spray a ramekin with non stick spray. Preheat the oven to 400.
- Coat garlic cloves with olive oil, sprinkle with salt and pepper and place garlic with oil in the prepared ramekin, place in the oven and roast until very tender about 35 to 40 minutes. Cool and cho[ garlic, reserving any oil with oy.
- In a skillet heat butter until melted, add garlic with oil and tomatoes and cook gently until tomatoes just begin to soften, 2 to 4 minutes.
- Add cream, chicken stick lemon, zest, pepper flakes flakes, salt and pepper and heat.
- Add herbs and pasta and toss to coat.
- Add cheese and mix in, serve hot.
Roasted Garlic, Seared Tomato and Wilted Spinach Pasta. Add the cooking liquid to the tomatoes and garlic paste along with the spinach and spaghetti add the lid. The tomatoes should be shriveled and the garlic tender. Cook pasta in a pot of salted boiling water while tomatoes and garlic are cooking. Here the garlic is roasted until sweet and soft, then whipped into ricotta and yogurt.
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