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We hope you got benefit from reading it, now let's go back to cheesy corn fritters recipe. You can cook cheesy corn fritters using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Cheesy Corn Fritters:
- Use 2 cups of boiled corn.
- Take 1/4 cup of whole wheat flour.
- Get 1 teaspoon of salt.
- Provide 3/4 cup of grated cheese.
- Get 2 of onions chopped.
- Use 1/4 cup of milk.
- Prepare 1 tablespoon of oil.
Instructions to make Cheesy Corn Fritters:
- Boil corn kernels. In a bowl whisk, flour, salt. Add cheddar cheese and stir, then mix in corn and onion.
- In a separate small bowl, combine milk, and whisk. Add to corn mixture and combine well.
- 3. Heat oil in a large frying pan over medium flame. With hand take some batter, Flatten patties slightly with the back of a large spoon; turning halfway through cooking time, until patties are golden brown on both sides..
- Serve Hot.. with Chutney or hummus..
This corn fritter recipe is great to serve at any game day party or family gathering. Corn fritters are essentially a quick corn cake batter studded with fresh corn, jalapeños, and chives that's gently fried in a slick of oil. The resulting fritters have a thin, crispy exterior with a soft and moist. Except these zucchini corn fritters are made with fresh sweet corn, mozzarella cheese, and dried basil for an added punch of flavor. I absolutely love how easy they are to make with simple ingredients.
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