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Before you jump to Stir-Fried Garlic Shrimp with Green Beans recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to stir-fried garlic shrimp with green beans recipe. To cook stir-fried garlic shrimp with green beans you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Stir-Fried Garlic Shrimp with Green Beans:
- You need 2 tbsp of vegetable oil.
- Provide 5 cloves of garlic, minced.
- Get 1/2 lb of large shrimp-shelled, deveined & cut into 1 inch pieces.
- Provide Pinch of salt.
- Provide 1/2 lb of green beans, thinly sliced 1/4 inch thick cut diagonally.
- Provide 1/4 cup of chicken stock.
- You need 1 tbsp of fish sauce.
- Prepare Pinch of garlic pepper.
Instructions to make Stir-Fried Garlic Shrimp with Green Beans:
- Heat wok until very hot then add vegetable oil and heat until shimmering.
- Add garlic and stir-fry for 30 seconds.
- Add shrimp & pinch of salt and stir-fry until shrimp slightly turns pink.
- Add green beans & 2 tbsp of stock and stir-fry until beans soften slightly, about 3-4 minutes.
- Add remaining stock along with fish sauce and pinch of garlic pepper and stir-fry until shrimps are cooked through and beans are crisp tender. About 4-5 minutes.
- Serve hot with white rice or eat by itself..
Although it's a popular staple at Chinese-American restaurants, Stir-Fried Green Beans with Black Bean Sauce most With Shrimp Paste - Instead of seasoning this with black beans and garlic, try swapping in some belacan (fermented shrimp paste) and shallots. Learn How to Make Chinese Shrimp and Green Beans Stir Fry Recipe Please like, share, comment and/or subscribe if you would like to see new future. Heartier greens do well stir-fried with fermented black beans, and tender, succulent greens are great served in broth instead. Three of my favorite ways to cook Chinese greens are stir-frying with garlic (or black beans), blanching and serving Stir-fried rice noodles with shrimp, pork, and vegetables. It's a perfect weeknight dish and makes a great party appetizer.
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