Step-by-Step Guide to Make Cranberry Brie Cups Homemade

Step-by-Step Guide to Make Cranberry Brie Cups Homemade

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Cranberry Brie Cups

Before you jump to Cranberry Brie Cups recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to cranberry brie cups recipe. You can cook cranberry brie cups using 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Cranberry Brie Cups:

  1. Get 8 oz of croissant dough sheet.
  2. Take 8 oz of brie.
  3. Provide Cup of whole berry cranberry sauce (use my recipe!).
  4. Get of Fresh rosemary.
  5. You need halves of Pecan.

Instructions to make Cranberry Brie Cups:

  1. Preheat oven 375°.
  2. Cut croissant dough into 24 squares and place into greased muffin cups.
  3. Cut brie into 24 pieces and place into each cup.
  4. Add 1 Tbs sauce to each cup.
  5. Place a few pieces of rosemary into each cup.
  6. Place 1-2 pecan halves in each cup.
  7. Bake for approximately 15 minutes.
  8. Serve warm or room temperature..

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