Simple Way to Prepare Air Fryer Salisbury Steak with Mushroom and Onion Gravy Award-winning

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Before you jump to Air Fryer Salisbury Steak with Mushroom and Onion Gravy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Let's begin with something really easy, changing the light bulbs. Obviously you shouldn't confine this to merely the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

The kitchen alone provides you with many small means by which energy and money can be saved. It is quite easy to live green, of course. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to air fryer salisbury steak with mushroom and onion gravy recipe. You can have air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

1. Use 1 pound of ground beef.
2. Take 1/4 cup of breadcrumbs.
3. Take 1 of large egg.
4. Prepare 2 teaspoons of Worcestershire sauce.
5. Get 1 teaspoon of onion powder.
6. Use 1/2 teaspoon of garlic salt.
7. Take 1/2 teaspoon of mustard powder.
8. Get 1/4 teaspoon of kosher salt.
9. Take to taste of lots fresh ground black pepper, or.
10. Use 1 tablespoon of cooking oil, for searing beef patties.
11. Get of For the Mushroom Gravy.
12. Use 3 tablespoons of butter.
13. Prepare 8 ounces of mushrooms, sliced.
14. You need 1 of medium onion, sliced.
15. Take 2 cloves of garlic, minced.
16. Provide 1/4-1/2 cup of flour, depending on how thick you like your gravy.
17. Use 3 cups of broth (beef, chicken or vegetable).
18. Get to taste of black pepper.

Steps to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties..
2. NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps).
3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan..
4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes..
5. Add garlic and butter. Cook for about 1 minute..
6. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated..
7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down)..
8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired..
9. 9. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!.

Mashed potatoes make a great accompaniment, I suggest making Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan. For the meat-lover, there's no more satisfying dish than Salisbury steak. Serve the gravy over the Salisbury steaks. Garnish with a little watercress, if desired.

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