How to Prepare Veg noodles paratha Speedy

How to Prepare Veg noodles paratha Speedy

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Veg noodles paratha

Before you jump to Veg noodles paratha recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some of the best ways to be healthy and balanced.

Run the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

There are plenty of things you can do to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Don't ignore that health isn't only about how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to veg noodles paratha recipe. To make veg noodles paratha you only need 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Veg noodles paratha:

  1. Use of For dough.
  2. Get 1 tsp of oil.
  3. Use of Salt as per taste.
  4. Prepare 1 1/2 cup of maida or wheat flour.
  5. Provide of For stuffing.
  6. You need 1 of pkt small noodles any you can use.
  7. Prepare 1 cup of finely chopped veggies carrot,capsicum.
  8. You need 1/2 of chopped onion.
  9. Use 2-3 cloves of chopped garlic.
  10. Use 1 tsp of turmeric powder.
  11. Provide 1 tsp of sambar masala.
  12. Use 1 tsp of salt.
  13. Prepare 1 tsp of red chilli powder.
  14. You need 1 tsp of garam masala.
  15. Provide 1 tsp of dhaniya powder.
  16. Take 2 tbsp of oil.
  17. Provide leaves of Some Chopped coriander.
  18. Provide of Ghee for roasting.

Steps to make Veg noodles paratha:

  1. First boil noodles by adding oil so that it will not become sticky.Next drain the water and keep in side.Next chopped all veggie and with the help of a cloth remove water completely and take out in bowl.Next heat oil in a pan and add chopped garlic and saute till raw smell goes off..
  2. Next add all the chopped veggies and spice together and saute till veggies becomes soft and then add noodles and noodles masala and mix well and keep in side to cool down..
  3. Next roll round like chapati and put the ready stuffing in centre and cover like envelop / lifafa in square shape and roll again and maintain the shape and roast on tawa from both sides..
  4. By greasing ghee on both sides while roasting make little crispy and your garma garam veg noodles paratha is ready to it while having no need of curd or anything like this only it taste delicious..

Noodles tossed with chopped vegetables, soy sauce and spices. Basmati rice with mix vegetables, cashews and spices. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy. Add tofu for extra protein and texture.

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