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Before you jump to Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Let's begin with something quite simple, changing the light bulbs. Complete this for the whole house, not just the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not merely the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to katsudon (japanese pork cutlet and egg rice bowl) recipe. You can cook katsudon (japanese pork cutlet and egg rice bowl) using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl):
- Provide 2 of tonkatsu.
- Get 1/2 cup of dashi stock.
- Provide 2 tbsp. of soy sauce.
- Get 2 tsp. of Mirin.
- You need 2 of large eggs.
- Take 1/2 of onion.
- You need 2 of servings steamed rice.
Steps to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl):
- Make steam rice and tonkatsu. (Tonkatsu Instructions: https://youtu.be/1xAeMKiJfhQ).
- Slice onion, and lightly beat the eggs and set aside..
- Sauce: Add the onion, dashi stock, mirin, soy sauce to a frying pan. Cook until onion softens..
- Split the sauce into ½ portion and set one portion aside. Leave the other half in the pot..
- Slice your tonkatsu into pieces and place on top of the onions..
- Drizzle half the egg over everything, close the lid. Cook over medium low heat until the egg is just set..
- Serve over bowls of steamed rice..
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. If you imagine a meat dish, a vegetable stir-fry and an omelette colliding over a bowl of rice into a delicious mess, and you'll have a pretty good. Crispy pork cutlet simmered in runny egg with a dashi broth, and served over hot steamed rice, this Baked Katsudon recipe is the rice bowl of your dream!
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