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The ingredients needed to cook Pie Crust Beef Empanadas:
- Provide 1 pound of ground beef.
- Prepare 1-2 Tablespoon of pickled jalapeno, chopped (optional).
- Get 1 teaspoon of cumin.
- Provide 1 teaspoon of corn starch.
- You need 1 teaspoon of chili powder.
- Get 1/4 teaspoon of salt or to taste.
- Provide 1/4 teaspoon of pepper or to taste.
- Provide 1 teaspoon of olive oil.
- Provide 2 Tablespoon of minced garlic.
- Use 1/4 cup of diced onions.
- Take 2 of rolls of store bought pie crust, thawed according to package instruction.
- Prepare 1 cup of Mexican blended cheese or to taste.
- You need 1 of egg, beaten.
Steps to make Pie Crust Beef Empanadas:
- In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes..
- Line the fryer basket with grill mat or a lightly greased aluminum foil..
- In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent..
- Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can..
- Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust..
- Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown..
Fill them with your favorite meat and veggies and throw them in the oven for easy, delicious empanadas. This Beef Empanadas recipe is delicious with buttery, flaky crust that blends with the spiced beef and bean filling for an appetizer that won't last long. In other news, I think I'm slowly getting over my fear of pastry dough and pie crust. So I made these on a Sunday and fed them to the. Cheesy ground beef and vegetables give these empanadas big flavor without any fuss.
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