Recipe of 虾米炒包� Stir-fried Cabbage with Dried Shrimp Perfect

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We hope you got insight from reading it, now let's go back to 虾米炒包� stir-fried cabbage with dried shrimp recipe. To make 虾米炒包� stir-fried cabbage with dried shrimp you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make 虾米炒包� Stir-fried Cabbage with Dried Shrimp:

1. Get of 包� Cabbage (100g).
2. Get of 红è??å?œ Carrot (50g).
3. Get of 虾米 Dried shrimp.
4. Prepare of 蒜米 Minced garlic.
5. Get of 酱清 Light soy sauce.

Steps to make 虾米炒包� Stir-fried Cabbage with Dried Shrimp:

1. 包è?œåˆ‡å°?片，红è??å?œåˆ‡ä¸? Cut cabbage into small pieces, cut carrot into thin slices.
2. 热油，加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic.
3. 加入红è??å?œï¼ŒåŒ…è?œç¿»ç‚’ Add carrot and cabbage, stir-fry.
4. 加入一汤匙酱清和��水，��闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat.

A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. The secret ingredients of making addictive fried cabbage are Sichuan peppercorns and dried chili. So Dried Shrimp and Dried Mushrooms are the same yet quite different from the fresh stuff and each has evolved its own extensive repertoire in the Stir a few times until fragrance rises. Stir-fried shrimp and eggs (虾�炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order.

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