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Before you jump to Makai Vada – Corn Fritters recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good an area to start as any. Obviously you shouldn't confine this to only the kitchen. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let's go back to makai vada – corn fritters recipe. To make makai vada – corn fritters you need 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Makai Vada – Corn Fritters:
- You need 1 cup of corn kernels,fresh or frozen,if using frozen,throw and squeeze out excess water.
- Get 1/4 teaspoon of turmeric.
- Get 1/2 teaspoon of chilli powder.
- Take 3/4 teaspoon of salt.
- Use As required of sugar.
- You need 1/2 tsp of Baking powder.
- Get 1 teaspoon of fresh ginger,grated.
- You need 2 tablespoon of coriander leaves, chopped.
- Use 2 tbsp of corn flour.
- Take 2 tablespoons of chickpea flour (besan), more besan can be added to adjust batter.
- Take 1 tbsp of ground peanut (Optional).
- Take 1 tbsp of lemon juice.
- Use 2 tablespoons of oil,little more if shallow frying.
Steps to make Makai Vada – Corn Fritters:
- Process the corn in a food processor or blender until coarsely chopped. Now add in the rest of the ingredient except oil and flour and process some more until ingredients are well combined. Transfer to a mixing bowl and mix in the oil and chickpea flour..
- To deep fry: Heat about 1 cup of oil in a deep frying pan on medium heat. Put a spoonful of the mixture or like small balls and gently lay in the heated oil, let it cook for 4-5 minutes before flipping and cooking for another 3-4 minutes until golden brown. Fry in 2-3 batches. Serve warm with your favorite beverage..
Sweet Corn Vada, Corn Fritters, Makai Vada, Sweet Corn Fritters. These are a mini corn fritter, popular in the South. Freshly shucked corn added in a delicious mildly sweet batter fried and gently Sabudana Vada also called 'Sago Vada' is a traditional deep fried snack from Maharashtra, India. It is generally served for breakfast or as a snack. Sweet Corn Oats Masala Vada is a deep-fried snack prepared with sweet corn, oats, herbs and some spices fried to golden perfection.
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