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Before you jump to Stir fried chilli shrimp recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to stir fried chilli shrimp recipe. You can cook stir fried chilli shrimp using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Stir fried chilli shrimp:
- You need of Main.
- Prepare 50 grams of dried shrimp, soaked and softened in water.
- Get 10 of dried red chillies, soaked and softened in water, remove stalk and seeds (please wear gloves! ).
- Use 100 grams of small purple onions, peeled and remove roots.
- Get of Other.
- Take 4 tbsp of cooking oil.
Steps to make Stir fried chilli shrimp:
- Chop/grind/pound the main ingredients all together till grain size..
- Heat cooking oil in frying pan using medium or high heat. Stir fry the grinded mixture till browned for 10 minutes..
- Ready to serve with porridge..
Chili sauce is found in the Asian cuisine section of your grocery store, I usually get the Mae Ploy Sweet Chili Sauce, but any brand will work fine. Add the vegetables and chillies to the wok, and fry briskly for a minute. Pour in the hot chicken stock and add the dark soy. Replay "Shrimp Stir Fry That Outdoes Takeout". Stir fry is a quick Chinese method of cooking.
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