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Before you jump to Chicken and Turkey Jambalaya recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to chicken and turkey jambalaya recipe. To make chicken and turkey jambalaya you only need 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken and Turkey Jambalaya:
- Use of Main Ingredients.
- Prepare 1 tablespoon of olive oil.
- Prepare 2 of chicken breasts, chopped.
- Provide 1 of onion diced.
- Take 1 of red pepper, thinly sliced.
- Use 2 of garlic cloves, crushed.
- Get 75 g of Hickory Smoked Turkey.
- Prepare 1 tablespoon of Cajun seasoning.
- Use 400 g of can plum tomato.
- Take of Rice and Chicken Stock.
- Provide 250 g of long grain rice.
- Prepare 500 ml of water for the rice.
- Take 1 pack of Chicken Stock.
- Provide 350 ml of water for the stock.
Steps to make Chicken and Turkey Jambalaya:
- Gather all of the ingredients.
- Leave the rice in 500 ml of water to soak up for the time being..
- Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden..
- Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft.
- Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more..
- Mix the chicken stock cubed with the 350ml of boiling water.
- Stir the chicken back in with the 400g can of tomatoes..
- Drain the water out of the rice and add it to the mix.
- Then add the chicke stock once it's fully dissolved.
- Add the salt and pepper and stir.
- Cover and simmer for 20-25 minutes until the rice is tender.
- Serve and Enjoy!.
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