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We hope you got benefit from reading it, now let's go back to chinese stir-fried shrimp, squid, and broccoli recipe. To cook chinese stir-fried shrimp, squid, and broccoli you need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
- Get 8 of Shrimp (Black Tiger).
- Get 1 of Frozen Squid.
- Provide 1 of Broccoli.
- Get 1 of to 2 tablespoons Sake.
- You need 1 tbsp of Katakuriko.
- Get 1 pinch of △Salt.
- Get 1/2 of an egg's worth △Egg white.
- Get 1 of heaping tablespoon △Katakuriko.
- You need 120 ml of ☆Water.
- Take 2/3 tsp of each ☆Chicken soup stock, soy sauce.
- Provide 1 tbsp of ☆Sake.
- Use 1 1/2 tsp of ☆Sugar.
- Use 1 pinch of ☆Salt.
- Prepare 1 of heaping tablespoon Sesame oil (for stir frying).
- You need 2 tsp of Sesame oil (for finishing).
- You need 1 tbsp of Katakuriko slurry (water:potato starch = 2:1).
Steps to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
- Make diagonal cuts on one side of the squid, leaving 5 mm spaces in between. Turn it around 90° and repeat the process. Chop into bite-sizes..
- Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up..
- Return to the bowl. Add all △ ingredients in order and rub in. Combine ☆ ingredients..
- Heat a frying pan and add sesame oil. Align the squid and shrimp, then stir-fry both sides. Add ☆ ingredients from step 3. Also add boiled broccoli..
- Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up..
A few years ago, I wrote. Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to show you the whole cooking process. This squid stir-fry is a new dish I've been trying to cook lately and I love it! I really like seafood, especially shrimp, but sometimes it's difficult to find very fresh.
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