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We hope you got benefit from reading it, now let's go back to japanese-inspired salmon stack recipe. To make japanese-inspired salmon stack you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Japanese-inspired salmon stack:
- Provide 1/2 cup of or so of sashimi salmon, chopped.
- Use 1/4 of of a green onion, chopped.
- Provide 1/4 of Japanese cucumber, peeled into thin strips.
- You need 1/2 tbs of miso.
- Prepare 1/2 of ripe avocado, mashed.
- Use 1/4 tsp of wasabi.
- Use of Sprouts (I used radish but I think bean or alfalfa would be better).
- You need of Fish eggs.
- Take of Rice bran oil.
- You need of Salt and pepper.
- Provide 1/4 tsp of soy sauce.
Steps to make Japanese-inspired salmon stack:
- Chop up the salmon and green onion and mix together with just a little rice bran oil. Put this in the food mold as the bottom layer of your stack..
- Season the cucumber slices to taste, mix with the mirin and soy sauce, and add as the second layer of your stack. Sorry the soy sauce is the last ingredient - I forgot when it I was initially listing them out..
- Mash up the avocado, season to taste, then blend in the wasabi (use more if you want more punch). Spoon into the stack as your third layer..
- Remove mold, top with sprouts and fish eggs (I prefer the small tobiko).
- Serve as is or with sides of your choice to the girlfriend, who is relieved to find she is not eating pizza yet again..
I used to help my mum make this dish when I was little. We had no baking tray at home in those days, as baking wasn't so common. Salmon and Avocado Stack: Light and fresh, perfect for Spring! Hokkaido Ichiba Japanese Restaurant @ The Gardens Mall. I could still vividly remember the last time I was at Hokkaido Ichiba for lunch.
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