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Before you jump to Fajita green chile enchiladas recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to fajita green chile enchiladas recipe. To make fajita green chile enchiladas you need 8 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Fajita green chile enchiladas:
- Provide 1 package of 100 calorie tortillas (Chichi's).
- Prepare 1 of large package of chicken tenderloins.
- Prepare of Fajita marinade of your choice.
- Take 4 ounces of onion, green, red pepper each.
- You need 1 (15 oz) of can of green chile enchiladas sauce.
- You need 1 (4 oz) of can of chopped green chile.
- Get 8 tbsp of cream cheese.
- Get 2 cups of shredded low fat cheddar jack cheese.
Steps to make Fajita green chile enchiladas:
- Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool.
- You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning..
- While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked..
- When the chicken is done remove and chop up into small pieces since we're not shredding the meat.
- Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese..
- Here it is all combined well.
- I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling..
- After you have filled your tortillas line them up in a baking dish that has been sprayed.
- Pour your can of green chile sauce and spread out evenly.
- Top with shredded low fat Colby jack.
- Bake at 375 for 35 minutes.
- Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa.
- MFP information 370 calories with 30 g of protein for 1 enchilada no toppings.
This is Hatch brand, but any kind will do. Throw in two small cans of diced green chiles. I actually got both green and red sauce with my Flying Star enchilada stack, and it was the best of both worlds. I love plates of food with different things going on. These green chile chicken enchiladas are creamy, cheesy and full of flavor!
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