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Before you jump to Cranberry Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to cranberry chicken recipe. You can cook cranberry chicken using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Cranberry Chicken:
- Use 8 of chicken thighs.
- Use 2 tbsp of olive oil.
- Take of Salt & pepper.
- You need of Garlic powder.
- You need 1 tsp of paprika.
- Use 1 tsp of dried thyme.
- Take 1 can of whole berry cranberry sauce.
- Use 1 tbsp of siracha sauce.
- Provide 1 tbsp of coarse ground mustard.
Instructions to make Cranberry Chicken:
- Prep chicken by removing any excess skin or fat. Season with the salt, pepper, garlic powder and paprika. Heat oil in skillet to brown the chicken. Preheat oven to 375 degrees.
- Once chicken is browned on both sides. Mix the cranberry sauce, siracha and mustard. Sprinkle the thyme over the chicken. Then spoon the cranberry mixture over each chicken piece. Place in oven to finish cooking got 15-20 minutes depending on the chicken pieces you used..
- About half way thru baking pull out to spread the sauce out over each piece to cover. Put back in to finish. Serve with whatever sides you like or have on hand. Why not thanksgiving anytime? Enjoy.
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