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Before you jump to Healthy Prune Scones recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to healthy prune scones recipe. You can have healthy prune scones using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Prune Scones:
- You need 200 g of Flour.
- Use 2 teaspoons of baking powder.
- Prepare 1 pinch of salt.
- Take 1 tablespoon of honey.
- Prepare 100 g of prune puree.
- You need 70 ml of Milk.
- Get 1 of Egg.
- You need 1 tablespoon of olive oil.
Instructions to make Healthy Prune Scones:
- Preheat the oven to 180°C/350°F. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir..
- Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well. Then add olive oil and mix to make a dough..
- With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper. Press flat slightly with your hand. Bake for 15 min and remove to a cooling rack..
- How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well..
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