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We hope you got benefit from reading it, now let's go back to bò lá lốt (meat wrapped in betel leaf) recipe. To cook bò lá lốt (meat wrapped in betel leaf) you only need 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Bò lá lốt (Meat wrapped in betel leaf):
- Prepare of Meats.
- Get 500 g of ground beef.
- Use 100 g of ground pork (fatty is OK).
- Get of Optional: Substitute with 600g ground meat substitute, like Beyond Beef.
- Provide of Seasonings.
- You need 1 of shallot, minced.
- Provide 3 tbsp of lemongrass, minced and pounded.
- Take 1 tbsp of minced garlic.
- Prepare 3 tbsp of crushed roasted peanuts.
- Prepare 4 tsp of soy sauce (Maggi seasoning) or 1 tbsp fish sauce.
- Provide 1 tsp of salt.
- You need 1 tsp of five spice powder.
- Use 1 tsp of sugar.
- Prepare 1 tsp of mushroom powder (chicken bouillon could work).
- Provide of Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ).
- Get of Garnish.
- You need of Crushed roasted peanuts.
- Use of Scallions sautéed in a bit of oil (or nuked in the microwave).
- Provide of Mixed fish sauce or vegan substitute.
Instructions to make Bò lá lốt (Meat wrapped in betel leaf):
- Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf..
- In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures..
- In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes..
- On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer..
Gently scrub both sides of the leaves. Wash the leaves one more time using fresh water. Bo la lot is a Vietnamese dish of minced beef, wrapped in wild betel (la lot) leaves, grilled over charcoal, and eaten wrapped in rice paper and dressed with herbs, sauces, and chilies. Little did I know, apart from finding it on the day before I left, there was an excellent bo la lot restaurant just down the road from where I was staying in. Fragrantly seasoned grilled rolls of beef wrapped up in wild betel leaf (lá lốt) are a favorite Vietnamese snack that's great with cold beer or white wine.
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