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Before you jump to Japanese Leek Chijimi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly economical when it's full before a cycle is started. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that difficult. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to japanese leek chijimi recipe. To make japanese leek chijimi you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Japanese Leek Chijimi:
- Get 1/2 of a stalk �? Japanese leek (finely chopped).
- Get 1 of �? Egg.
- Take 4 tbsp of �? Cake flour.
- Take 1 tbsp of �? Katakuriko.
- Provide 1 tbsp of �? Sesame oil.
- Get 1/3 tsp of �? Salt and pepper.
- You need 1/2 tsp of �? Baking powder.
- Get 50 ml of �? Water.
- You need 3 tbsp of + 2 tablespoons Vegetable oil (for frying).
Instructions to make Japanese Leek Chijimi:
- Combine all the �? ingredients in a bowl, and evenly blend until smooth..
- Heat 3 tablespoons of vegetable oil in a pan over medium heat, and spread oil evenly. Pour the batter into the pan, making a large pancake..
- Fry slowly over medium heat, then once it turns to a golden brown, flip. Pour 2 more tablespoons of vegetable oil around the edges, then remove from the pan when it's cooked..
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