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The ingredients needed to make Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles:
- Provide of Smokey fried Chicken.
- Get 150 grams of Chicken.
- Provide 10 ml of lemon juice.
- Get 20 ml of soya sauce.
- Take 1 of chopped onion.
- Provide 2 of garlic cloves.
- Take 1 tsp of black pepper.
- Provide 1 tsp of Red chilli powder.
- Take 1 tsp of turmeric.
- Take 100 ml of mustard oil.
- You need 1 of Chopped tomato.
- Provide of salt.
- Use of Peanut Chili Sauce.
- Provide 50 grams of Crushed Peanut.
- Use 50 ml of water.
- Provide 10 ml of soya sauce.
- Provide 1 of chopped onion.
- Use 1 tbsp of Green Chili Sauce.
- Take of salt.
- Provide of Indo-mix noodles.
- You need 75 grams of noodles.
- You need 1 tbsp of soya sauce.
- Provide 1 tbsp of Chili Sauce.
- Prepare 2 tbsp of onion paste.
- Use 30 ml of vegetable oil.
- You need of salt.
- Provide 500 ml of water.
Steps to make Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles:
- For Peanut Chili Sauce: Put Crushed Peanut in pan and add all the ingredients to the pan..
- Cook in low flame. Stir it well for 2 minutes so that all the ingredients get blended well.
- When it becomes a kind of a paste which means it done..
- For Indo-mix noodles: soak uncooked noodles in pan and cook in low flame and then take out water and let it dry out..
- Put oil on a dry pan and then put the ingredients.
- Cook for 2-3 minutes and done.
- For Smokey fried Chicken: Put all ingredients for marination for 30-35 minutes..
- Put oil on a dry pan and heat it for 1 min.
- Put the marinated Chicken and fry it for 1 min and then cover the pan for steam cooking..
- After 5-7 minutes put the Chicken either for microwave grill or gas oven top grill for 1 min..
- After a min you can see a bit of burnt roasted smell coming out and it's done..
Last month I got a new menu board from my gal pals at Style + Dwell, and I am absolutely loving it. This healthy ramen noodles recipe is made with garlic, broccoli, soy sauce and more! Cook an exotic yet easy chicken noodle soup and liven it up with a spicy peanut sauce - ideal for Fry for a further minute, then pour in the chicken stock and soy, bring to the boil, then reduce to a simmer. Meanwhile, mix the sauce ingredients with a splash of water. The Thai Peanut Sauce can be used not just for Thai Lettuce Wraps, but for Salads and even Thai style I never did eat Cheesecake Factory's cold coconut noodles that were usually included on the Mix the ingredients for the Thai Peanut Sauce and thin it with water if needed.
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