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Before you jump to Dry Curry Wings recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to dry curry wings recipe. To make dry curry wings you only need 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Dry Curry Wings:
- You need 2 pounds of chicken wings.
- Use of Seasoning.
- Provide 2 of Tbl. English Curry powder (the yellow one).
- Take 1 of Tbl. Onion powder.
- Use 1 of Tbl. Garlic powder.
- Get 1/2 tsp. of Cayenne powder.
- Use 2 tsp. of Salt.
Steps to make Dry Curry Wings:
- Cook your wings, I did mine in the air fryer.
- I used an old Shaker bottle to mix and use the dry seasoning..
- Put curry powder in.
- Put onion powder in.
- Add garlic powder.
- Add Cayenne powder.
- Add salt.
- Shake it up to mix it.
- Shake it on the wings.
- With the wings out of the air fryer, with not much fat, the coating is light.
- Serve.
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