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Before you jump to Indonesian Corn Fritters recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to indonesian corn fritters recipe. To cook indonesian corn fritters you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Indonesian Corn Fritters:
- Prepare 400 grams of corn kernels.
- Take 1 of large egg.
- Get 75 grams of all purpose flour.
- Provide 2 tsp of sugar.
- Take 1 tsp of salt.
- Use 1 tsp of ground coriander.
- Prepare to taste of ground white/black pepper.
- You need of Coriander leaves / green onion as needed, finely chopped.
- Use of Grind the following into paste :.
- You need 3 of shallots.
- Provide 3 of garlic cloves.
Steps to make Indonesian Corn Fritters:
- Process the corn in a food processor until half smooth (still able to see some whole kernels, not totally pureed)..
- Transfer to a bowl then add the rest of ingredients. Mix well..
- In a wok or a deep frying pan over high heat, add frying oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil, be careful not to crowd pan..
- Fry until golden brown, 1.5 to 2.5 minutes a side. Drain and place on paper towels..
Bakwan Jagung or also known as Sate Jagung and Perkedel Jagung in other regions in Indonesia, is a tasty, crunchy and easy-to-cook fritter. Jagung is literally means corn in Indonesian, both fresh corn or canned are good to use as the main ingredient of this snack. Not only serve as snack, this Asian fritter also often serve as side dish. Bakwan Jagung is an Indonesian fried dish made with corn, Chinese celery, spring onions and shallots in a batter then fried to crispy perfection. Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice cold water.
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