Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Meatloaf with veg and tangy glaze recipe here. We also have wide variety of recipes to try.
Before you jump to Meatloaf with veg and tangy glaze recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to meatloaf with veg and tangy glaze recipe. To make meatloaf with veg and tangy glaze you need 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Meatloaf with veg and tangy glaze:
- You need 1 of medium onion, minced.
- Take 4 cloves of garlic, minced.
- Provide 1 of carrot, peeled and finely chopped.
- Provide 1 of zucchini, cored and finely chopped.
- Get 2 of celery sticks, finely chopped.
- Take 1 of pinky-sized nub ginger, peeled and freshly grated.
- Provide 2 tsp of Maggi seasoning.
- Take 1/4 cup of milk.
- Prepare 5 slices of plain white bread.
- Use 3/4 lb of lean ground beef.
- Provide 3/4 lb of lean ground pork.
- Take 1 of large egg.
- Take 3 tbsp of soy sauce.
- You need 3/4 cup of ketchup.
- You need 2 tbsp of sweet chili sauce.
- Prepare 1 tbsp of Worcestershire sauce.
- Take 4 tbsp of brown sugar.
Steps to make Meatloaf with veg and tangy glaze:
- Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened..
- Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F..
- In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread..
- Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients..
- Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down..
- Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes..
- Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom..
Glaze: While meatloaf is cooking place ingredients for glaze in a sauce pan and cook on stove top until the brown sugar is dissolved. This was a very good recipe. When I was looking over the ingredients for the meatloaf, I felt like there wouldn't be much flavor (I'm big on. The best meatloaf recipe made the classic way with fresh ingredients. Learn how to make traditional meatloaf fron scratch!
If you find this Meatloaf with veg and tangy glaze recipe valuable please share it to your friends or family, thank you and good luck.