Steps to Make Home-made cranberry sauce Homemade

Steps to Make Home-made cranberry sauce Homemade

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Home-made cranberry sauce

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We hope you got insight from reading it, now let's go back to home-made cranberry sauce recipe. You can have home-made cranberry sauce using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Home-made cranberry sauce:

  1. Prepare of sugar.
  2. You need of fresh orange juice.
  3. Provide of ground ginger.
  4. Take of small glass port.
  5. Provide of cranberries.
  6. Use of lemon (juice of).

Steps to make Home-made cranberry sauce:

  1. Squeeze the oranges and get your ingredients together..
  2. Put the orange juice and ginger into a pan (I used a thermomix, but it isn't necessary).
  3. Add the cranberries and port and simmer over a gentle heat for about half an hour.
  4. Add the lemon juice through a seive to avoid any bitter pips. Test for sweetness and thickness. If you need to add sugar do so. And if you need to cook for a little longer, just add water..
  5. The cranberry sauce will look darker than commercial versions. This is because it is natural and has no artifical colouring. Great with turkey, but also with other white meats, hams and cheese too..

Although I recommend, you use it within the next two months. Canned cranberry sauce is a must-have side dish for some. According to a recent Yahoo Food survey, most people still prefer canned sauce over the fresh stuff. By combining a bag of cranberries, orange juice, sugar, and cinnamon, you can make cranberry sauce at home in just a few minutes. Homemade Cranberry Sauce - Dinner at the Zoo.

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